Lo que dicen los críticos del pizza
Erika Owen
Many of the pies are inspired by the owner’s sister-in-law and her hometown of Culiacan, Mexico. Enjoy slices of You Gotta Carne Asada with its chargrilled steak, avocado puree, cilantro, cotija, and Southwest sauce.
Bahar Anooshahr
Michelle R wrote: "We are addicted to the veg pizza!! So good every time! We like this spot because the ingredients used are so fresh tasting, and the people working here are always so nice!"
Amy Young
Let’s be frank: You will probably want more than just one slice when you go to My Slice of the Pie Pizzeria, a quirky Arcadia pizza joint that marries New York pizza-making traditions with Southwest-inspired flavors. But if you’re looking to whet your appetite with just a slice or two, the restaurant offers pizza by the slice daily. There are two very good options: a deliciously chewy, oversize New York-style slice, and a Southwestern slice featuring the restaurant’s signature jalapeno-tomato cream…
Daphne Munro
My Slice of the Pie Pizzeria opened up last month in Phoenix, and now you have a reason to try their pies – which they describe as New York-meets-Southwest. They offer traditional pizza sauce, as well as a southwestern-style with different topping options. You can also try their custom-made pizza like their Al Pastor…
Kelly Potts
Local Randy Bortin serves pizzas, wings, salads and sandwiches at his new Arcadia restaurant. For pizza, choose traditional tomato sauce or Southwestern, made with fire-roasted habanero and jalapeno tomato cream.