Lo que dicen los críticos del pizza
Amy Young
Let’s be frank: You will probably want more than just one slice when you go to My Slice of the Pie Pizzeria, a quirky Arcadia pizza joint that marries New York pizza-making traditions with Southwest-inspired flavors. But if you’re looking to whet your appetite with just a slice or two, the restaurant offers pizza by the slice daily. There are two very good options: a deliciously chewy, oversize New York-style slice, and a Southwestern slice featuring the restaurant’s signature jalapeno-tomato cream…
Daphne Munro
My Slice of the Pie Pizzeria opened up last month in Phoenix, and now you have a reason to try their pies – which they describe as New York-meets-Southwest. They offer traditional pizza sauce, as well as a southwestern-style with different topping options. You can also try their custom-made pizza like their Al Pastor…
Kelly Potts
Local Randy Bortin serves pizzas, wings, salads and sandwiches at his new Arcadia restaurant. For pizza, choose traditional tomato sauce or Southwestern, made with fire-roasted habanero and jalapeno tomato cream.